Enrich the lives of our valued customers by being in first place by reaching goal zero.
Our Mission
Provide our valuable customers with the highest fresh food products quality that maintains their trust on us and allows us as well to retain at our leading position.
Our Commitment
We are commited towards Allah that we will do our best to apply the highest quality standards on all our food products during all production phases until reaching our valuable customer hands to enjoy their healthy life happily.
Health and Happiness
Al-Al-Janat applies the highest quality standards and the art of dealing with all our fresh food products during all production stages.
Al-Janat has a specialized team that selects the finest balady meat, poultry, fish and vegetables, ensuring the quality and competitiveness of our products.
Al-Janat team is at the highest level in terms of efficiency and training and is subject to regular supervision and training, which enhances its capabilities and trust.
All Al-Janat meat products are balady and slaughtered according to Islamic Shariaa (Halal) and under the supervision of various regulatory authorities in addition to our professional specialists.
Al-Janat applies the highest scientific and international standards to ensure continuous development and sustainability of quality improvement.
Al-Janat believes in the right of the customer to obtain a high quality product at a competitive price.
Al-Janat believes in the right of the client to be a partner in the success that he helps achieving it.
We eagerly serve our valued customers without discrimination, listen attentively to all proposals and search for every piece of information that helps us to meet and facilitate their lives to get all their needs easily.
Al-Janat's efforts are focused to achieve the best results in our missions from the first time, and on time.
Al-Janat's hand represented by all its employees shakes the hands of all its customers in order to reach a safe society that enjoys the highest standards of food quality and safety.
