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Lamb Ribs - Rib Eye

Lamb Ribs - Rib Eye

It is a mutton that is located around the spine of the lamb and extends slightly down to include meat around the upper ribs and weighs between 80 : 100 grams, ie, the kilo of 10 : 12 pieces It is considered to be the softest meat ever because it is a low-mobility muscle with little fatty content that gives it an irresistible flavor when it is grilled or BBQ. It can also be cooked with all other cooking methods, but its roasting or BBQ is ​​the best way to enjoy the taste of delicious
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210 EGP / Kg
1 Kg
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