RIBEYE STEAK

All Beef in Janat is a fresh, NOT frozen beef that has never been frozen. It is also slaughtered today and selected according to the highest quality standards and slaughtered at the governmental and official slaughterhouses under all the regulatory and health authorities. it is slaughtered on the Islamic Sharia to distinguish our customer with quality and safety. Also Known As: Ribeye Roll Steak; Ribeye Steak or Boneless This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. On request Bone In Rib Steaks offer great plate coverage and impressive presentations as well. It is located around the vertebrae of the spine from the bottom and extends to the upper part around the ribs and the ribs are of the bovine of the best and soften the tissues with a little fat given by the flavor of the beloved, so it is from the barbecue meat, either on coal or in the oven with the characteristic gene cultivar and the weight of a piece of 200 to 250 grams and there are ready to be-cooked on the grill and can request the mix separately as well from Janat.