T-Bone Steak

T-bone It is one of the luxury plots offered by Janat al-Kunduz small municipal slaughterhouses slaughtered according to Islamic law in government approved massacres under medical and veterinary supervision. The uniqueness of this cuticle is that it is a low-movement meat and adhering to the bones of the vertebrae of the back, including the sweat of the voltos and the interconnect. The reason for the name of the presence of the vertebrae in the form of T The average weight of the piece is about 400 grams and its thickness is about 1.5 centimeters The best ways to cook them are to chew them with natural herbs