Strip Steak

All Beef in Janat is a fresh, NOT frozen beef that has never been frozen. It is also slaughtered today and selected according to the highest quality standards and slaughtered at the governmental and official slaughterhouses under all the regulatory and health authorities. it is slaughtered on the Islamic Sharia to distinguish our customer with quality and safety. The tenderloin section extends into the short loin. That's why the T-bone cut has both a strip steak and a piece of tenderloin filet. A strip steak without the bone is called a “New York Strip Steak”. When a bone is left attached to the strip, it is either called a “Bone-in New York” or sometimes a “Kansas City Strip. It has been spiced with a twist on either a flat grill or on a charcoal or even a roasto in the oven to save time and effort for our generous customer if he likes. Priced in Kg, Therefore, the final price is what corresponds to the final weight of the request within the acceptable rates of increase or decrease without cutting the product.